Soups & Salads

Soups

11. Tom Yum (Hot and Sour Soup)
Hot and sour soup with thai her, straw mushrooms, lemongrass kafir leaves and cilantro in a special broth.
Chicken, tofu      cup $5      bowl $10
Fish or shrimp    cup $6      bowl $12
Seafood                         bowl $14

12. Tom Kha (Coconut Soup)
Bite size chicken, fish or prawn simmered in coconut milk with lemongrass, kafir leaves, galanga root, straw mushrooms, tamarind juice and finish with green onion.
Chicken, tofu      cup $5       bowl $10
Fish or shrimp    cup $6      bowl $12
Seafood                         bowl $14

13. Poh Taek (Seafood Basil Soup) $14
Special broth simmered with scallops, shrimps, salmon and calamari and thai herbs: lemongrass, black mushrooms, galanga root, kaffir leaves, green onions, and a last touch of sweet basil.

14. Thai Noodle Soup (Pho) $9
Fresh rice noodles with a chef’s special beef broth, onion, meatball, finished with green onion and cilantro. Served with fresh vegetables.

 

Salads

15. Yum Nur (Beef Salad) $9
Grilled tender sliced beef seasoned with thai spices, mint leaves, red onions, lemongrass, green onions and fresh lime juice. Served on a bed of fresh mixed vegetables.

16. Yum Pla Muk (Calamari Salad) $10
Calamari mixed with chef’s special sauce, thai spices, mint leaves, onion, clear bean noodle and green onions. Served with a bed of mixed vegetables.

17. Yum Koong (Shrimp Salad) $10
Shrimps mixed with chef’s special sauce, thai spices, mint leaves, onion, clear bean noodle and green onion. Served a bed of mixed vegetables.