18. Pad Thai
Stir-fried noodles with egg, home made Pad thai sauce, bean sprouts, green onions and topped with ground peanuts. Served with fresh vegetables and peanut sauce.
19. Thai House Noodle
Stir-fried rice noodle with egg, bean sprouts, green onion and ground peanut. Served with fresh vegetable and peanut sauce.
20. Pad Kee Mao (Drunken Noodle)
Stir-fried large noodles with red chili sauce, onion, carrot, and cabbage served on a bed of lettuce.
21. Pad See-ew
Fresh large size rice noodles stir-fried thai soybean sauce, broccoli, cabbage, onion, egg and bean sprouts.
22. Pad Woon-en
Stir-fried crystal bean noodles with balck mushrooms, bamboo shoots, onion, carrots, cabbages, broccoli and green onion.
23. Lad Nar
Fresh large size noodles, stir-fried with egg topped with broccoli and carrot in a garlic brown sauce.
24. Mee Kob (Crispy Noodle)
Deep-fried egg noodle topped with broccoli, carrot, and fresh mushrooms in chef’s special sauce.