Appetizers

  • 1. Satayed chicken 4pcs $7

    Four chicken marinated with curry powder, thai spices, coconut milk, sliced bamboo skewered and grilled, served with peanut sauce and cucumber salad.

  • 2. Satayed Shrimps (8) $8

    Shrimps marinated with curry powder, thai spices, coconut milk, sliced bamboo skewed and grilled served with peanut sauce and cucumber salad.

  • 3. Poh Pia Tod (Spring Rolls) 4pcs $5

    Thai style spring rolls deep-fried and stuffed with clear noodles, black mushrooms, mixed vegetables, and thai herbs. Served with sweet and sour sauce and ground peanut.

  • 4.Poh Pia Sod (Summer Rolls) 2pcs $5

    Thai rice paper wrapped with mixed vegetable, noodle and pork, served with peanut sauce and ground peanut.

  • 5. Coconut Shrimp Rolls 2pcs $6

    Fresh mixed vegetables, noodle, coconut flakes and shrimp wrapped fresh rice wrapper. Served with peanut sauce and ground peanut.

  • 6. Garlic and pepper shrimp and calamari $8

    marinated shrimp and calamari with garlic and pepper sauce showered with rice powder deep-fried and served with cucumber salad.

  • 7. Tod Mun Pla 6pcs $7

    Deep fried thai fish cakes, served with fresh cucumber, sweet and sour sauce and ground peanut.

  • 8. Tao Hoo Tod $6

    Deep-fried tofu, served with fresh cucumber and peanut sauce.

  • 9. Thai House Combination $10

    2 chicken stay; 2 spring rolls; 2 thai fish cakes and 2 deep-fried tofu. Served with cucumber salad, sweet and sour sauce and peanut sauce.

  • 10. Som Tum (Green Papaya Salad) $8

    Shredded green papaya mixed with thai chili, garlic, tomato, fresh limejuice, fish sauce and peanut. Served with fresh vegetables.