Dinner

Appetizers

1. Satayed chicken 4pcs $7

Four chicken marinated with curry powder, thai spices, coconut milk, sliced bamboo skewered and grilled, served with peanut sauce and cucumber salad.

2. Satayed Shrimps (8) $8

Shrimps marinated with curry powder, thai spices, coconut milk, sliced bamboo skewed and grilled served with peanut sauce and cucumber salad.

3. Poh Pia Tod (Spring Rolls) 4pcs $5

Thai style spring rolls deep-fried and stuffed with clear noodles, black mushrooms, mixed vegetables, and thai herbs. Served with sweet and sour sauce and ground peanut.

4.Poh Pia Sod (Summer Rolls) 2pcs $5

Thai rice paper wrapped with mixed vegetable, noodle and pork, served with peanut sauce and ground peanut.

5. Coconut Shrimp Rolls 2pcs $6

Fresh mixed vegetables, noodle, coconut flakes and shrimp wrapped fresh rice wrapper. Served with peanut sauce and ground peanut.

6. Garlic and pepper shrimp and calamari $8

marinated shrimp and calamari with garlic and pepper sauce showered with rice powder deep-fried and served with cucumber salad.

7. Tod Mun Pla 6pcs $7

Deep fried thai fish cakes, served with fresh cucumber, sweet and sour sauce and ground peanut.

8. Tao Hoo Tod $6

Deep-fried tofu, served with fresh cucumber and peanut sauce.

9. Thai House Combination $10

2 chicken stay; 2 spring rolls; 2 thai fish cakes and 2 deep-fried tofu. Served with cucumber salad, sweet and sour sauce and peanut sauce.

10. Som Tum (Green Papaya Salad) $8

Shredded green papaya mixed with thai chili, garlic, tomato, fresh limejuice, fish sauce and peanut. Served with fresh vegetables.

 

Soups

11. Tom Yum (Hot and Sour Soup)
Hot and sour soup with thai her, straw mushrooms, lemongrass kafir leaves and cilantro in a special broth.
Chicken, tofu      cup $5      bowl $10
Fish or shrimp    cup $6      bowl $12
Seafood                            bowl $14

12. Tom Kha (Coconut Soup)
Bite size chicken, fish or prawn simmered in coconut milk with lemongrass, kafir leaves, galanga root, straw mushrooms, tamarind juice and finish with green onion.
Chicken, tofu      cup $5      bowl $10
Fish or shrimp    cup $6      bowl $12
Seafood                            bowl $14

13. Poh Taek (Seafood Basil Soup) $14
Special broth simmered with scallops, shrimps, salmon and calamari and thai herbs: lemongrass, black mushrooms, galanga root, kaffir leaves, green onions, and a last touch of sweet basil.

14. Thai Noodle Soup (Pho) $9
Fresh rice noodles with a chef’s special beef broth, onion, meatball, finished with green onion and cilantro. Served with fresh vegetables.

 

Salads

15. Yum Nur (Beef Salad) $9
Grilled tender sliced beef seasoned with thai spices, mint leaves, red onions, lemongrass, green onions and fresh lime juice. Served on a bed of fresh mixed vegetables.

16. Yum Pla Muk (Calamari Salad) $10
Calamari mixed with chef’s special sauce, thai spices, mint leaves, onion, clear bean noodle and green onions. Served with a bed of mixed vegetables.

17. Yum Koong (Shrimp Salad) $10
 

Noodles

Chicken, beef, pork or tofu $9
Shrimps $10
Seafood(Shrimp, Calamari and Scallops) $14

18. Pad Thai
Stir-fried noodles with egg, home made Pad thai sauce, bean sprouts, green onions and topped with ground peanuts. Served with fresh vegetables and peanut sauce.

19. Thai House Noodle
Stir-fried rice noodle with egg, bean sprouts, green onion and ground peanut. Served with fresh vegetable and peanut sauce.

20. Pad Kee Mao (Drunken Noodle)
Stir-fried large noodles with red chili sauce, onion, carrot, and cabbage served on a bed of lettuce.

21. Pad See-ew
Fresh large size rice noodles stir-fried thai soybean sauce, broccoli, cabbage, onion, egg and bean sprouts.

22. Pad Woon-en
Stir-fried crystal bean noodles with balck mushrooms, bamboo shoots, onion, carrots, cabbages, broccoli and green onion.

23. Lad Nar
Fresh large size noodles, stir-fried with egg topped with broccoli and carrot in a garlic brown sauce.

  • 24. Mee Kob (Crispy Noodle)
    Deep-fried egg noodle topped with broccoli, carrot, and fresh mushrooms in chef’s special sauce.

    Fried Rice

    Chicken, beef, pork or tofu
    Shrimps
    Seafood(Shrimp, Calamari and Scallops)

    25. House Fried Rice
    Your choice of meat stir-fried with steamed rice, egg, green peas, and carrots.

    26. Chili Fried Rice
    Your choice of meat stir-fried with thai red chili sauce, stream rice, egg, green peas, carrots and thai basil.

    27. Pineapple Fried Rice
    Your choice of meat stir-fried with pineapples, steamed rice, egg, green peas, and carrots.

    28. Curry Fried Rice
    Your choice of meat stir-fried with thai yellow curry, steamed rice, egg, green peas, and carrots.

     

    Entrees

    Chicken, beef, pork or tofu $9
    Shrimps $10
    Seafood(Shrimp, Calamari and Scallops)$14

    29. Pra-Ram(Peanut Sauce)

    Your choice of meat sauteed with steamed spinach and green beans topped with peanut sauce.

    30. House Vegetables

    Your choice of meat stir-fried with snow peas, cabbage, zucchini and fresh mushroom.

    31. Broccoli
    Your choice of meat sauteed with broccoli, carrot and thai bean sauce.

    32. Pad Phet(Red Chili Sauce)

    Your choice of meat sauteed with red chili sauce, garlic, bamboo shoots, black mushrooms, green onions and sweet basil.

    33. Pad ka Pao (Thai Basil)

    Your choice of meat sauteed with garlic, red chili sauce, thai herbs, onions, bell peppers and thai basil.

    34. Pad Khing Sod (Fresh Ginger)
    Your choice of meat stir-fried with green beans, fresh ginger, onions, and green onions in thai bean sauce.

    35. Prew-Wan

    Your choice meat simmered in sweet and sour sauce, onions, cucumber, tomatoes, pineapple and bell peppers.

    36. Asparagus Delight
    Your choice of meat, marinated with thai bean sauce, stir-fried with garlic, fresh mushrooms, carrots and asparagus.

    37. Himmapan (Cashew Nut)

    Your choice of meat sauteed with thai herb, cripy roasted cashew nuts, onions and green onions.

    38. Larb $9
    Choice of beef or chicken mixed with limejuice, lemongrass, kafir leave, rice powder, mint, green onion and cilantro. Served with a bed of slice cabbage.
    Chicken or beef

  • 39. Thai BBQ Chicken $9

    Boneless, skinless chicken thighs marinated with thai spice; grilled and served with homemade BBQ sauce.

  • 40. Snow Peas
    Your choice of meat stir-fried with snow peas, carrot and green onions in thai sauce.

  • 41. Rummit Puk (Mixed Vegetables)

    Your choice of meat stir-fried with mixed vegetables in thai bean sauce and sesame oil.

  • 42. House Combo $14
    Sauteed chicken, pork and shrimps with baby corn, snowpeas and fresh mushrooms.

    43. Kai-Wan (Sweet Chicken) $9

    Bite-sized chicken breast marinated with minced garlic stir-fried with chili paste, soybean oil, peanuts, and green onion and touched with cooking wine.

    44. Kratium Prik Thai (Garlic and Pepper)

    Your choice of meats, sauteed with mushrooms, garlic, pepper, and cilantro.

     

    Curry

    *All curry comes with a choice of:
    Chicken, beef, pork or tofu $9
    Shrimps $10
    Seafood(Shrimp, Calamari and Scallops) $14

    45. Keng Pha-Nang (Panang Curry)

    Your choice of meat sauteed with pha-nang curry sauce, kaffir leaves. Peanuts, green peas, carrot and cauliflower simmered in cocomut milk and sweet basil.

    46. Mas-samun Curry

    Your choice of meat simmered in coconut milk, sauteed with mas-samun curry paste, tamarind sauce, potatoes, onions and whole peanuts.

    Beverages

    Hot Coffee (free refill) $1.50

  • Hot Tea (free refill) $1.50
  • Ice Tea (free refill) $1.75
  • Thai Ice Tea $2.50
  • Thai Ice Coffee $2.50
  • Soda (free refill) $1.75
  • (Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Dr. Pepper, Mt. Dew)
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    Beer On Tap

  • Double Mt. Kolsch $4
  • Double Mt. IRA $4
  •  

    Bottled Beer

  • Ranier $3
  • Bridgeport IPA $4
  • Deschutes Black Butte Porter $4
  • Deschutes Mirror Pond Pale Ale $4
  • Tsingtao $4
  • Singho $4
  •  

    Redwine By The Glass

  • Merlot $6
  • Cabernet $6
  •  

    White Wine By The Glass

  • Chardonnay $6
  • White Zinfandel $6
  •  

    By Bottle

  • Sierra Vista El Dorado Zinfandel $25
  • Tyee Wine Cellars Chardonnay $25
  • Catena Chardonnay $37
  • Saviah Wine Cellars $49
  • Desserts

  • Sweet sticky rice with mango $6
  • Fried banana wrap $5
  • tapioca pudding $3
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    Side Orders

  • Bowl of white or brown rice $2
  • Sticky rice (for one person) $3
  • Peanut sauce $2
  • Cucumber salad $2