Four chicken marinated with curry powder, thai spices, coconut milk, sliced bamboo skewered and grilled, served with peanut sauce and cucumber salad.
2. Satayed Shrimps (8) $8
Shrimps marinated with curry powder, thai spices, coconut milk, sliced bamboo skewed and grilled served with peanut sauce and cucumber salad.
3. Poh Pia Tod (Spring Rolls) 4pcs $5
Thai style spring rolls deep-fried and stuffed with clear noodles, black mushrooms, mixed vegetables, and thai herbs. Served with sweet and sour sauce and ground peanut.
Thai rice paper wrapped with mixed vegetable, noodle and pork, served with peanut sauce and ground peanut.
5. Coconut Shrimp Rolls 2pcs $6
Fresh mixed vegetables, noodle, coconut flakes and shrimp wrapped fresh rice wrapper. Served with peanut sauce and ground peanut.
6. Garlic and pepper shrimp and calamari $8
marinated shrimp and calamari with garlic and pepper sauce showered with rice powder deep-fried and served with cucumber salad.
7. Tod Mun Pla 6pcs $7
Deep fried thai fish cakes, served with fresh cucumber, sweet and sour sauce and ground peanut.
8. Tao Hoo Tod $6
Deep-fried tofu, served with fresh cucumber and peanut sauce.
9. Thai House Combination $10
2 chicken stay; 2 spring rolls; 2 thai fish cakes and 2 deep-fried tofu. Served with cucumber salad, sweet and sour sauce and peanut sauce.
11. Som Tum (Green Papaya Salad) $8
Shredded green papaya mixed with thai chili, garlic, tomato, fresh limejuice, fish sauce and peanut. Served with fresh vegetables.