Thai House

Come and Check out our Gluten Free Menu!

About

The Thai House in Hood River, Oregon has become legendary. Anny Keopaseuth, the owner and founder of the Thai House, runs the show herself from head chef to all business operations. Anny started off catering in Hood River by van. Everyone loved her food which brought up ideas of opening her own restaurant. Anny also has the help of her loving family (Lone, Jordan, Jesse, James) who are able to help her in the restaurant.

 

The family owned restaurant opened in May 8th of 2010. Anny’s delicious curries, noodle dishes and her art of using Thai spices capture your taste buds into a one of a kind experience. At Anny’s restaurant you are able to choose how spicy you would like your dish. This is a plus since you can choose any dish on the menu and spice it to your liking.

 

Anny’s Thai food is interesting and healthy for the mind and body. The appetizer “Thai House Combination” can give you an introduction of the variety of starters. There are many soups to choose from which all are wonderful. Customers return on a daily basis to indulge in their soup bowl “Tom Kah” (Coconut Soup). This is a traditional soup of Thailand. There is also a wide variety of curries you can choose from. These are great and are all different. Anny’s thai food is addictive; once you try it, your hooked!

 

Thailand is a beautiful country. The people are friendly and welcoming. The atmosphere at the Thai House represents the same calming effect that the country itself offers. This is a wonderful place to enjoy a relaxing evening.